Luisa WeissIt can be hard to remember the food blogs of yesteryear, when everyone knew everyone and the actual recipes were usually easy to find, unencumbered by endless cruft. Luisa Weiss discovered blogs relatively early, and soon became one of the most-read food bloggers. She was also part of a lively, supportive community, regularly reading and conversing with more than 40 other food bloggers. One thing led to another and she found herself first in cookbook publishing and then with a contract to write her first book, a memoir with food. Two cookbooks followed. We met in Berlin to talk about all that and more.
She also, and this is both impressive and useful, managed to salvage all of the original The Wednesday Chef when it’s original host, Typepad, decided to close everyone down earlier this year.
SushiFrom necessity to ubiquityThe story of perhaps the greatest transformation in the history of food and how it continues today...
Jam tomorrow?What is jam? “A preserve made from whole fruit boiled to a pulp with sugar.” Lots of opportunities to quibble with that, most especially, if you’re planning to sell the stuff in the UK and label it “jam,” the precise...
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About Eat This Podcast
Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.
I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.
I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.
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Bridgy Response