- Have you ever wondered how all those different specialty sauces get to supermarket shelves? Wonder no more.
- By now we all know that chocolate is a fermented food, right? But there’s still so much we don’t know about The Microbial Ecology of Chocolate.
- You know what else is fermented? Coffee. Take a deep draught from the annals of coffee vessels.
- Date of Italy’s earliest olive oil pushed back a few hundred years. Probably a bit fermented by now.
- The author of Big Chicken scratches in the dirt to locate figures on the use of antibiotics in American agriculture.
- Which is a perfect opportunity to plug my podcast on antibiotics and agriculture, in case you haven’t heard it.
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Eat This Newsletter: coffee, chocolate, sauces, olive oil, and more. eatthispodcast.com/eat-this-newsl…