Our Daily Bread, Podcasts

Our Daily Bread 00 Introducing a series on the history of wheat and bread

 

Podcast: Play in new window | Download (Duration: 1:33 — 1.3MB)

Subscribe: Google Podcasts | Spotify | Android | RSS | More

It’s magic, I know. First a pretty ordinary grass becomes the main source of sustenance for most of the people alive on Earth. Then they learn how to turn the seeds of that grass into the food of the gods. Join me, every day in August, as I dig into Our Daily Bread for the Dog Days of Podcasting with short episodes on the history of wheat and bread.

You might also like:

  1. Early agriculture in eastern North America This history of domestication and agriculture encompasses North America too....
  2. Long live the Carolina African Runner Who cares whether it really is the "ur-peanut" of the American South Is the Carolina Runner No.4 peanut "the first peanut cultivated in North America" and does it matter anyway? ...
  3. Baking bread: getting big and getting out Ah, the self-indulgent joy of making a podcast on one of my own passions. “They” say that turning cooking from an enjoyable hobby into a business is a recipe for disaster, and while I’m flattered that people will pay for...
  4. Industrial strength craft beer What matters is not how little beer you make, but how carefully you make your beer....

11 Comments

  1. Pingback: Kath

Leave a Reply

Your email address will not be published. Required fields are marked *