Taro leaves as you’ve never seen them

My compadre Luigi hangs out on social media, where he came across “fermented taro leaves made into a patty“. He plunged in and researched anishi, so I don’t have to. For much more about taro and other edible aroids, why not listen to the podcast with Karin Vaneker?

Leave a Reply

Your email address will not be published. Required fields are marked *