Eat This Podcast
Talking about anything around food

My compadre Luigi hangs out on social media, where he came across “fermented taro leaves made into a patty“. He plunged in and researched anishi, so I don’t have to. For much more about taro and other edible aroids, why not listen to the podcast with Karin Vaneker?

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

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