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Philip Howard
In most sectors, from seeds to prepared organic meals, very few companies lie behind that cornucopia of apparent choice. In addition to charting trends in patterns of ownership, Howard also explains some of the ways in which the concentration of power hurts both ends of the chain, those who grow ingredients and we who eat and drink.
Notes
- Phil Howard’s website offers access to all his work. It is an eye opener.
- Reading around the topic, it quickly became clear that a Budweiser commercial broadcast during the 2015 Superbowl might, possibly, represent a tipping point of some sort. It’s all rather funny. See for yourself. And read all about it. And then tell me: why can’t AB-InBev just leave people who don’t want to drink their beer alone?1
- Incidental music by Podington Bear.
- I know, it’s business. But why? [↩]
Webmentions
eatthispodcast.com/who-owns-whom-…
On average, there are 15,000 different products in a #supermarket. Of those items, virtually all of them are controlled by 10 companies.
This fabulous #podcast discusses further the product concentration going on across sectors.
#food #foodie #shopping
eatthispodcast.com/who-owns-whom-…
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If you have ever wondered who owns the beer you drink and the food you eat.. Check this out! #ShockingNotShocking
Who owns whom in the #foodindustry? Get ready to be depressed. Thanks @EatPodcast eatthispodcast.com/who-owns-whom-…
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Looking forward to this new @EatPodcast episode–featuring Phil Howard from @michiganstateu
#craft #beer #brewing #independent …and #brewerygrabbing
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