You can eat a perfectly nutritious diet for a lot less money than the US government says you need. But would you want to?
Food has always been a marker of social status, only today no elite eater worth their pink Himalayan salt would be seen dead with a slice of fluffy white bread, once the envy of the lower orders.
Giving up on animals as a source of food is a luxury that many people cannot afford. For poor people in developing countries, a bit of animal source food can greatly improve their health and wellbeing.
I recommend a podcast and share some plans for Eat This Podcast in 2017.
Is the Carolina Runner No.4 peanut “the first peanut cultivated in North America” and does it matter anyway?
Stimulation for mind and body; keeping harvests dry, making cacao harvest go further, coping with abundant harvests, the harvest of food anthropology, the biology of maca.Continue reading
Here’s part of the pitch for Jeremy Parzen’s seminar in Food and Wine Journalism in Piedmont in the autumn.Continue reading
People who don’t rely on supermarkets for their fresh produce seem to be doing fine.Continue reading
Life beyond iceberg lettuce, citizen science, noodles and enough about the history of coconuts to drive you nuts.Continue reading