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Grass-fed beef A better way of putting meat on the table

What kind of business wants customers to buy less? The beef business, or at least, one tiny corner of the beef business. Mark Shelley is an environmental film-maker turned cattleman who raises grass-fed beef near Carmel, California. The methods he and many others have adopted make beef far less environmentally damaging than industrial methods. Quite apart from anything else beef … Read More

Extra matter

Tasty morsels 003

Every two weeks I attempt to fill the void between audio episodes with a small selection of things that merited my attention, in the hope that some of them may do the same for you.

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