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A partial history of the turkey Where and when were they domesticated

As Thanksgiving ebbs into memory and Christmas looms on the horizon, Eat This Podcast concerns itself with the turkey. For a nomenclature nerd, the turkey is a wonderful bird. Why would a bird from America be named after a country on the edge of Asia? The Latin name offers a clue; the American turkey is Meleagris gallopavo, while the African … Read More

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The festa dell’uva of the 1930s Italy's fascists celebrate the grape

These days, every little town and village in Italy has its sagra or festa, a weekend, or longer, in celebration of a particular local food. Although they have a whiff of tradition about them, most of these are relatively recent inventions, designed to attract tourists as much as honour the food and cement community relationships. I was surprised to learn, … Read More

Extra matter

Talking turkey

As people in North America prepare to give thanks and devour unimaginable quantities of food, we go to the heart of the matter. Why are turkeys called turkeys?

In next week’s show, more about the American contribution to poultry culture.

Bears and apples

Ben Reade recently got back from a trip to Kazakhstan, in search of the original wild apples. Last time we spoke, he was sharing bog butter. This time, bears, and how they may have helped to domesticate those apples.

The whole show will be published next week.