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100% food insecure: poor people in a rich country How the indigenous people in Northern Manitoba are reclaiming their food sovereignty

The O-Pipin-Na-Piwin Cree Nation have suffered generations of maltreatment at the hands of various official entities. Moved from their homelands further south, they now occupy small scattered settlements in northern Manitoba, where summers are short and the land infertile. Having adapted to some extent to their new circumstances, large dams, built to supply energy to the rest of the province … Read More

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Culture and agriculture in the Pamirs With our own hands: a new book

The Pamir Mountains of Central Asia hold a fascinating diversity of food crops. Exploring the area in the early years of the 20th century the great Russian botanist Nikolai Vavilov became convinced that this was where “the original evolution of many cultivated plants took place.” Soft club wheat, with its short ears, rye, barley, oil plants, grain legumes like chick … Read More

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How to eat well in Italy Listen to someone who has been there for you

People looking for a good place to eat in Rome can choose from almost as many opinions as there are restaurants. Truth be told, though, a lot of those opinions have been shared by ninnies. Seriously, if you’re looking for some harmless entertainment as you wait for the bill to arrive after an excellent meal that you’ve thoroughly enjoyed, read … Read More

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