Eat This Newsletter 049 Authentic food news

Stimulation for mind and body; keeping harvests dry, making cacao harvest go further, coping with abundant harvests, the harvest of food anthropology, the biology of maca.

Too hot to handle?

Here’s part of the pitch for Jeremy Parzen’s seminar in Food and Wine Journalism in Piedmont in the autumn.

Let them eat kale

People who don’t rely on supermarkets for their fresh produce seem to be doing fine.

Eat This Newsletter 048

Life beyond iceberg lettuce, citizen science, noodles and enough about the history of coconuts to drive you nuts.

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