Stimulation for mind and body; keeping harvests dry, making cacao harvest go further, coping with abundant harvests, the harvest of food anthropology, the biology of maca.
Here’s part of the pitch for Jeremy Parzen’s seminar in Food and Wine Journalism in Piedmont in the autumn.
Food has always been a marker of social status, only today no elite eater worth their pink Himalayan salt would be seen dead with a slice of fluffy white bread, once the envy of the lower orders.
People who don’t rely on supermarkets for their fresh produce seem to be doing fine.
Life beyond iceberg lettuce, citizen science, noodles and enough about the history of coconuts to drive you nuts.