Is that a pickle … Let's not argue about definitions Jan Davison has written Pickles: A Global History, the perfect accompaniment to her previous book, English Sausages.
What a bunch of turkeys Arrested on suspicion of cheerfulness Spaghetti Carbonara Day, read by the author. (I didn’t steal it; I set it free.) Continue Reading →
Not so plain vanilla The trial and error discoveries that allowed out forebears to turn the weirdest things into pure deliciousness are a huge challenge to my worldview. Continue Reading →
What to use when you can’t afford vanilla You can hope and pray that the price of vanilla comes down, or you can look for something else to use, which is what adventurous chefs have been doing. Continue Reading →
Eat This Newsletter 088 Give thanks We got sun-dried tomatoes, we got good pork, we got beer and whiskey, we got ancient maize. Continue Reading →