Eat This Newsletter 111: Foodstuffs Chaos in the food world, mapped and, occasionally, understood Continue Reading →
Eat This Newsletter 110: Porridge (and other) news More thoughts on spurtles, and food news from here and there. Continue Reading →
Eat This Newsletter 109 There is no escape from agricultural policy, not even in the history of rice in Spain Continue Reading →
Antibiotic resistance in livestock: high and growing In memoriam Stuart B. Levy Only one thing makes it worth routinely feeding antibiotics to livestock; profit at any cost. Continue Reading →
Eat This Newsletter 108 I have no idea what Brexit will mean for food in the UK in the short-term. I do know what it could mean in the long term. Continue Reading →