Adulterated Honey: Not Pure, and Not Simple Either But then, neither is honey The available figures on honey adulteration are pretty alarming: 46% of samples in the EU, 100% of honey exported from the UK, more than a quarter of Australian samples “of questionable authenticity”.
Honey and Adulteration Follow the Money Why is honey the world’s third most-adulterated food? Because adulteration delivers profits. Continue Reading →