Eat This Podcast
Talking about anything around food

Prisoners and farmers: it’s close

21 April 2021 Filed under:

In the most recent episode, Colin Tudge said: “In America … there are many, many times more people in jail than there are working full time on the land. Can that really be true? The US prison population is relatively easy to find. 1,430,800 at year end 2019, currently the lowest in 24 years, since […]

In the most recent episode, Colin Tudge said:

“In America … there are many, many times more people in jail than there are working full time on the land.

Can that really be true?

The US prison population is relatively easy to find. 1,430,800 at year end 2019, currently the lowest in 24 years, since 1995.

What about people “working full-time on the land”. Does that include the people picking and hoeing? Let’s assume it means full-time farmers. That’s a much harder number to find.

The USDA 2017 Agricultural Census counts 3,399,834 “producers”.

Producers are “farmers and workers involved in making decisions”. Full-time on the land? Who knows. How about farms? Total number of farms in 2020 was 2,019,000. But how many actual farmers?

Impossible to discover, but I know someone who is trying hard. I asked @rosenblawg. He replied:

“Tentatively, I’d estimate that there are about 1 million farms (give or take 200K) in the country that are actively seeking to turn a profit (outside of tax benefits).”

So, somewhere between 800,000 and 1,200,000 actively operational farms. If each of those farms has one farmer, then yes, there are fewer farmers than people in jail. But it is close.

OK, maybe not “many, many more” prisoners than farmers. But still, too many prisoners and too few people working full-time on the land.

No matter where you stand on incarceration, more farmers doing real farming would be a good thing all around.

A Chinese chilli mystery

17 September 2020 Filed under: Tags:

You may be wondering, if you care about these things as I do, why there is a chilli species called Capsicum chinense.

You may be wondering, if you care about these things as I do, why there is a chilli species called Capsicum chinense.

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Eat This Newsletter 124 Indigenous winners

18 May 2020 Filed under: Tags:

On being the right size, and other news, ancient and modern, food and drink. Subscribe to the newsletter for a fuller “analysis”.

Eat This Newsletter 123 Meat matters

4 May 2020 Filed under: Tags:

No meat shortage, no vegetable left behind, not enough figs, tasty maize, bulky barley, old bottles.

Eat This Newsletter 122 Ecumenical

20 April 2020 Filed under: Tags:

It’s all connected; pre-Roman Britons, Easter, Passover, cookies. Objects of worship.

  1. Other diseases still matter. Olive “leprosy” remains serious. The science.
  2. The Counter dug deep into the mysterious flour shortage.
  3. Chickens and hares like unto gods, says The Guardian, and long before Easter.
  4. How Maxwell House Coffee appropriated Passover.
  5. In 2006, it seems I had a premonition about empty tomb cookies, recently brought to light.