- George Orwell: British Cookery, finally published by the British Council after 73 years.
- More Than Peanuts: Revisiting the work and legacy of George Washington Carver for Black History Month, from the Oak Spring Garden Foundation.
- CNN Travel goes beyond the listicle for The 15 best dishes of Ethiopian food.
- Choices Magazine, from the Agricultural and Applied Economics Association, examines Food Loss and Food Waste in the United States.
- A ‘greener’ way to take the bitterness out of olives that saves water and recovers valuable chemicals.
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