- Farrell Monaco explains Fornacalia and how to make Bread for the Gods.
- Rothamstead Research says Scientists prove high fibre white loaf is possible. Yeah, but why? And when?
- You can judge a book’s market by its cover.
- Simple explanations for why (some of) our forebears cooked Jell-O bejewelled Spam salad.
- This Twitter thread takes that thought to new and unpalatable extremes. (If you’re not on Twitter, here’s an alternative version but it isn’t nearly as much fun to look at.)
- Food fraud through the ages examined by Alex Danco; only the modalities have changed.
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