Our Daily Bread, Podcasts

Brown v. White Our Daily Bread 23

Podcast: Play in new window | Download (Duration: 7:21 — 6.0MB)

Subscribe: Google Podcasts | Spotify | Android | RSS | More

The fight between brown and white, good for you versus good for us, has been going on for a long time. Brown flour certainly ought to be more nutritious, and these days, even the elites are choosing brown bread over white. Maybe that’s why sales of “whole grain bread” have more than tripled in the US over the past few years.

The weevil in the loaf: whole grain need be only 51%, and whole grain flour is just white flour with some added bran and germ.

Photo from DeGolyer Library, Southern Methodist University.

You might also like:

  1. Long live the Carolina African Runner Who cares whether it really is the "ur-peanut" of the American South Is the Carolina Runner No.4 peanut "the first peanut cultivated in North America" and does it matter anyway? ...
  2. Coffee leaf rust is bad news An up-close look at the half-smooth destroyer Coffee leaf rust is bad, but at least in the short term it may not be the threat you think it is...
  3. Grain and finance The need to buy and sell wheat created modern commerce Wheat was money, when a store was no more than a store of goods to be exchanged for wheat....
  4. What’s wrong with this picture? Women, slaves and prisoners of war Samson was grinding. He wasn't pressing. No matter what some artists may think....

22 Comments

  1. Hans Titulaer

    Very good explanation from how it works with milling !
    That what all bakers and consumers should know by chosing what to buy and why to chose for stonegroundflower.
    Hans Titulaer, from the only daily working 100% organic windmill in Holland

    De Witte Molen
    Looimolenweg 17, 6542 JN Nijmegen
    Telefoon: 024-3781843
    website: http://www.dewittemolen.eu
    online: [email protected]
    KvK Centraal Gelderland: 29377
    SKAL-nummer: 1133
    Bankrekening: NL31 RABO 0135805899

Mentions

  • Aaron Davis

Leave a Reply

Your email address will not be published. Required fields are marked *