Podcast: Play in new window | Download (Duration: 7:37 — 6.2MB)
Subscribe: Google Podcasts | Spotify | Android | RSS | More
The one thing to be thankful for in the rise of fast factory bread is that it prompted the resurgence of small, artisan bakers. They have been goaded to produce breads that are better in every way than even the best breads of years gone by. It may seem at times if their focus is on traditions from time immemorial. It isn’t.
Because aside from taking time, what they are doing isn’t all that traditional.
Webmentions
Aaron Davis mentioned this article on collect.readwriterespond.com.
Also at:
Aaron Davis liked this article on collect.readwriterespond.com.
petit Famous 🌿 📐 🖍 🌋 liked this article on twitter.com.
Debs liked this article on instagram.com.
Joe Vinson liked this article on instagram.com.
Candice Smith Corby liked this article on instagram.com.
Shulames Rouzaud liked this article on instagram.com.
Devorah Vester liked this article on instagram.com.
Rich Orris liked this article on instagram.com.
Iain Banfield liked this article on instagram.com.
Susan Moore liked this article on instagram.com.
takomamama liked this article on instagram.com.
Eric Helmuth liked this article on instagram.com.
Martina Milano liked this article on instagram.com.
Rhizowen Radix liked this article on instagram.com.
cil liked this article on instagram.com.
William Redgrove liked this article on instagram.com.
Dough Club liked this article on instagram.com.
Lucy Clink liked this article on instagram.com.
John Reid liked this article on instagram.com.
Maureen liked this article on instagram.com.
Shaun Mcdermott liked this article on instagram.com.
Gabrielle Schaffner liked this article on instagram.com.
Elisa Ascione liked this article on instagram.com.
Cheri Litchfield liked this article on instagram.com.
Susan Schaeffer liked this article on instagram.com.
Joe Bowie Jr liked this article on instagram.com.
Nicola Davies liked this article on instagram.com.
Jonathan Menary liked this article on twitter.com.
AgroBioDiverse reposted this article on twitter.com.