in Extra Matter

Eat This Newsletter 065

30 October 2017

  1. From the antibiotics front
  2. Apple breeding — science, art and persistence.
  3. The true cost of food, as seen in two pieces earlier this year:
  4. I couldn’t work out why there’s been such an outpouring of where-when-and-how-did-kale-come-to-dominate-our-lives stories. Maybe it’s because it’s 10 years since a landmark article. Amazingly, or not, it doesn’t mention the woman who claims to have created Big Kale. Or did she? (It’s a podcast, and it isn’t that easy to sample.)
  5. For the reference shelves:

Comment

Comment

My site accepts webmentions. If you have responded on your own website with a link to this post, enter the URL of your response in the box below and click "Ping me!". Your response will appear here. If you update or remove your response, re-enter your post's URL and the change will be reflected here.