Eat This Newsletter 065

30 October 2017

  1. From the antibiotics front
  2. Apple breeding — science, art and persistence.
  3. The true cost of food, as seen in two pieces earlier this year:
  4. I couldn’t work out why there’s been such an outpouring of where-when-and-how-did-kale-come-to-dominate-our-lives stories. Maybe it’s because it’s 10 years since a landmark article. Amazingly, or not, it doesn’t mention the woman who claims to have created Big Kale. Or did she? (It’s a podcast, and it isn’t that easy to sample.)
  5. For the reference shelves:

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