- Coffee, culture and class
- A new analysis of seven decades worth of tomato varieties shows that genetic diversity is increasing, at least since the 1950s
- Modern wheat is not a cause of gluten sensitivity say researchers funded by the Oklahoma Wheat Commission. Oh, and in mice
- Marion Nestle rounds up information about the state of the United Kingdom’s food system after Brexit. She “had to dig to find anyone hopeful of a silver lining”.
- Everyone Loves Crispy and Crunchy, But What About Chewy?. What about it, indeed.
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