Eat This Newsletter 074 The robots are coming What does country music tell us about agriculture in America today? Not much. Plus some nutritional goodness, and follow-ups to previous podcasts.
How great Canadian wheat ruined industrial bread The cheaper the flour, the more profitable the bread George Weston created Garfield Weston, who created Allied Bakeries to improve British bread by selling more Canadian wheat. Then came the Chorleywood Bread Process. Continue Reading →
Safer smoke through chemistry I’m tickled by the news that big industrial food-smoking concerns are worried enough about the carcinogens in smoke to do something about it. Continue Reading →
A visit to Hummustown Doing good by eating well Eating is a political act, as Wendell Berry reminded us. Which is why I was very happy to sample the food on offer by Syrian refugees in Hummustown. Continue Reading →