28 December 2015
New old stuff
- The pre-mayonnaise vitello tonnato continues with Vitello tonnato and the mayonnaise conundrum. Either way, I don’t get enough of it.
- Reinventing the Greenhouse goes to China to examine proper solar-heated greenhouses, just like a 1978 book on my shelves. How soon before these become a thing in urban agriculture?
- Fun, guys:
- Tucson Becomes the First UNESCO-Designated Creative City of Gastronomy in the U.S.. Shameless plug for my interview with Megan Kimble, Tucsonite and author of Unprocessed.