With good grace. Dublin chef Oliver Dunne explains why, come 17 September, he won’t be too upset to lose the Michelin star he worked so hard to win.
Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.
I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.
I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.
Subscribe here to get an email for each new episode. Between episodes, Eat This Newsletter brings you a selection of choice items I’ve found.
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Marieke Hendriksen, in our recent conversation, told me how her... Read more →
“An anchovy, to get to an important point, is a... Read more →
Quinoa is not a staple at our house. I like... Read more →
Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.
Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.