How to lose a Michelin star – Eat This Podcast

With good grace. Dublin chef Oliver Dunne explains why, come 17 September, he won’t be too upset to lose the Michelin star he worked so hard to win.

About Eat This Podcast

I’m Jeremy Cherfas, a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I publish a new episode every two weeks. Between episodes there is Eat This Newsletter, sharing and commenting on stuff I've found.

You should absolutely sign up, if you haven’t already.

I promise I will never, ever sell your email or use it for anything else.

You will need to confirm your subscription, so look out for that and, maybe, check your spam folder.

Thank You

Leave a Reply Cancel reply