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Cooking in Maximum Security “Oh, that’s so Italian”
29 December 2025

This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today.

Pomegranates & Artichokes Saghar Setareh’s book is an absolute delight
5 June 2023

“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”

1000 days of noodle soup Ken Albala shares his obsession and some of its lessons
11 September 2017

How an empty kitchen in Boston triggered a breakfast obsession and a new book on noodle soup.

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