You are currently exploring post tags. You can also use Search on the right to find something particular.

The Paradox of Plenty More and cheaper is not better
28 April 2025

For much of the world, food has never been as abundant or as inexpensive as it is now, but at what cost?

Fat, Sugar, Salt What do you do when the evidence changes?
30 October 2023

Before he uncovered “Nutrition Science’s Most Preposterous Result,” David Johns had already dug into reports on salt and sugar.

Adulteration antibiotics archaeology beef Beer Biodiversity Biofortification bread Breastfeeding Breeding butter cheese chicken China coffee Cooking Diet domestication Economics etn Fermentation Fish Food economics Food history Food policy Food safety Global diet history India Ireland Italy livestock meat Nutrition pasta Philosophy policy regulation Rome seeds Spices Sustainability Taste tomato wheat