Is histamine intolerance a thing?
Marieke Hendriksen, in our recent conversation, told me how her... Read more →
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29 December 2025
This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today.
I didn’t realise, when I booked a brief holiday in the Po Delta, that I would be staying at the heart of the Italian quinoa supply chain
12 May 2025
In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition
16 September 2024
The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise
“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”