One of the nicest things about publishing our recent paper What is Wrong with Biofortification is that it prompted several people to share results and opinions that support our conclusions. Confirmation bias aside, we have not yet had any substantive pushback. This piece was prompted by one of the responses we received. See those beans? […]

Yields are generally lower than those of unfortified varieties and there’s little evidence it works. Biofortification is a waste of land and money.

There’s a huge difference between neophobia and picky eating, just as there is between food and nutrition. How best to undertake the tricky business of helping children to eat well.

The average American starts in on a fad diet four times a year. A quarter give up after two weeks. What are they hoping for?

Jess Fanzo takes a close look at what’s wrong with global food systems and how it might be possible to change them.