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Is histamine intolerance a thing?
Marieke Hendriksen, in our recent conversation, told me how her... Read more →
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Page 35 of 56
3 August 2017
Ooo-er missus
3 August 2017
A propos tall wheats …
2 August 2017
I expect the data are better for pig feed than for human food
2 August 2017
Oh dear. Hampton Creek’s egg-free emulsion seems to be curdling.
31 July 2017
Wheat growers are making use of hugely diverse evolutionary populations to give them the seeds they need.
24 July 2017
Chunks on organic standards, fermenting Jews, Indian agriculture and globalisation.
17 July 2017
A breed of pigs, well known as far back as 1338, almost vanished in the 1960s. Now it’s back, and it’s delicious.
10 July 2017
Catching up after being away, with fatbergs, soap and water and stuff about food and culture. Watery cucumbers too.
4 July 2017
Prompted by Corfiote food, more about pasticcio http://www.aglaiakremezi.com/original-19c-pasticcio-syros/
3 July 2017
Signs of the Venetian occupation are everywhere, as are the imprints of French and British rule. But there are also unique aspects to food and culture on Corfu.