Continuing the short season of bits and pieces that didn’t quite fit in the year’s episodes by getting to grips with the origin of “gherkin” and other names we give cucurbits.
Starting a short season of bits and pieces that didn’t quite fit in the year’s episodes with a look at the Great Epping Sausage Scandal.
Who knows what evil lurks beneath the wrinkled skin of an “economy” English sausage? And what delights won for the Cumberland and the Newmarket their coveted status of Protected Geographical Indication? Jan Davison, that’s who. She wrote the book on English sausages and is the guest in this latest episode.
A story of exploration, aristocracy and promiscuity, all in the service of better food. What more could you want?