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Jess Fanzo takes a close look at what’s wrong with global food systems and how it might be possible to change them.

Skill and craft over automation, complexity over simplicity, and diversity over monoculture

We know what whole grain means. Whole grain food? Not so much.

A food people don’t like, and don’t even know they need, turns their lives around

Four recent studies add weight to advice to reduce the amount of ultra-processed food you eat — even if you don’t quite agree what makes a food ultra-processed.