Eat This Podcast
Talking about anything around food

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Page 16 of 56

29 November 2019

“Turkey wattle was ground, mixed with chocolate, and fed to the enemies of the Aztecs because it was believed to cause impotence.”

Mozambique used to be the world’s largest supplier of cashew nuts. Then along came the World Bank, to help.

18 November 2019

News from the food front: the future, fish, and more.

Capuchin monkeys are resourceful and smart, which helps them to select a good diet from all the potential food around them.

Chaos in the food world, mapped and, occasionally, understood

You can’t judge a book by its cover. 50 Ways to Cook a Carrot is not really about carrots.

More thoughts on spurtles, and food news from here and there.

7 October 2019

How did porridge go from a fine breakfast food, albeit one that’s easily abused, to the stuff of foodie dreams?

30 September 2019

There is no escape from agricultural policy, not even in the history of rice in Spain

23 September 2019

“All the intrigue of a murder mystery and all the painstaking, arduous pursuit of an archeological dig.” For a radish.

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.